Porridge with pears, brown sugar, soy milk. I’ve never been that good at making porridge but since I’ve been fermenting everything and reading Wild Fermentation every day I soaked some oats overnight (which apparently is a fermenting process, did not know that!) which is something I always skip over in recipes. I’m getting a bit more patient and organised with my cooking, it pays off.

Porridge with pears, brown sugar, soy milk.

I’ve never been that good at making porridge but since I’ve been fermenting everything and reading Wild Fermentation every day I soaked some oats overnight (which apparently is a fermenting process, did not know that!) which is something I always skip over in recipes. I’m getting a bit more patient and organised with my cooking, it pays off.

10 months ago  Notes (33)
  1. cobra-snake reblogged this from freefancy
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  3. dressesandsnacks reblogged this from freefancy and added:
    oats over night, makes them extra yum.
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