Poached pears, granola, almond milk. I poach peeled pears in a light sugar syrup with a tiny pinch of saffron, a split vanilla bean, and 4 cloves for about twenty minutes. I’ve been doing 5 or 6 at a time and storing them in a bowl of the syrup in the fridge, so I’ve got them ready for easy breakfasts.

Poached pears, granola, almond milk.

I poach peeled pears in a light sugar syrup with a tiny pinch of saffron, a split vanilla bean, and 4 cloves for about twenty minutes. I’ve been doing 5 or 6 at a time and storing them in a bowl of the syrup in the fridge, so I’ve got them ready for easy breakfasts.

1 year ago  Notes (8)
  1. tillypearman reblogged this from freefancy
  2. freefancy posted this