Blood orange and campari agar agar jelly with grapefruit segments, soy ice-cream and pistachio Persian fairy floss. Um, how deluxe is this? Also really really easy! This was the dessert of the dinner party with the wild mushroom rice and the roasted leeks, eggplant and capsicum. I was inspired by a recipe in an omni cookbook of my housemates, Karen Martini’s Feasting. I couldn’t find fresh blood oranges so used bottled juice, and just got one grapefruit which I put one or two segments of in each glass in the jelly before it set. The texture of the agar agar jelly was much better than in the coconut pannacotta I had made before. I forgot to sweeten the jelly at all but it was delicious that way, especially when served with ice-cream (not homemade, So Good brand vanilla flavour) and pistachio fairy floss which I’ve been looking for for years, but finally A1 Bakery got some in. It’s a rare flavour and so yum!

Blood orange and campari agar agar jelly with grapefruit segments, soy ice-cream and pistachio Persian fairy floss.

Um, how deluxe is this? Also really really easy! This was the dessert of the dinner party with the wild mushroom rice and the roasted leeks, eggplant and capsicum. I was inspired by a recipe in an omni cookbook of my housemates, Karen Martini’s Feasting. I couldn’t find fresh blood oranges so used bottled juice, and just got one grapefruit which I put one or two segments of in each glass in the jelly before it set. The texture of the agar agar jelly was much better than in the coconut pannacotta I had made before. I forgot to sweeten the jelly at all but it was delicious that way, especially when served with ice-cream (not homemade, So Good brand vanilla flavour) and pistachio fairy floss which I’ve been looking for for years, but finally A1 Bakery got some in. It’s a rare flavour and so yum!

1 year ago  Notes (13)
  1. babyrussia reblogged this from secondgradefresh and added:
    Flippin want, so bad.
  2. secondgradefresh reblogged this from freefancy
  3. freefancy posted this